I use it to sweeten oatmeal, granola, and randomly in baking. I use it a lot like honey to mix things up. It's a great iron booster so I bounce between molasses and honey most of the time. :)
I use it to sweeten oatmeal, granola, and randomly in baking. I use it a lot like honey to mix things up. It's a great iron booster so I bounce between molasses and honey most of the time. :)
RE: Baking Basics: How to make BROWN SUGAR