Today I want to share one of my favorite salads. It's raw, salt-free and super tasty!
I got inspired by @Deliciousplants that are hosting an avocado recipe contest. We all love avocadoes, right? Feel free to join, you can read more about it here.
I've always struggled to make a good salad, especially after eliminating salt from my diet - but this one checks all the boxes.
The mexican salsa gives this salad the extra edge of flavor, and it's super simple to make.
Why not chose the preferred taste every bite of the time? That is why I don't mix everything together and leave some room for changing it up by your moment to moment preference.
By the way, did you know that the avocado is a fruit? Read my post about the difference between fruit and vegetables
Ingridients
Avocado Salad:
Romano leafs
Iceberg lettuce
Chinese cabbage
Grated carrot
Cucumber (I love to use at least a whole one, for a crunchy and juicy salad)
Red bell pepper
Avocado (the more the better)
Half a lime
a little handful of very finely cut celery
Red onion
Mexican salad:
Tomatoes, Lemon, Cilantro,
Guacamole:
Avocado (the riper the better!), red onion, Lime
I recommend having some fruit juice with your salad to also satisfy your sweet-tooth.
Remember to cut everything very finely for a balanced taste profile
That was my simple avocado salad! Bon appetit!