Curry puff is a popular deep fried snack in Malaysia. This small bite-sized delicacy has a huge circle of advocators ranging from government Ministers (served during meetings tea break) till primary school children (in canteen)!
Types of curry puffs varies according to the puff's skin and ingredients. Usually, the more layered the puff's skin, the more crispy it will be. But what I'm about to introduce now...is a SIMPLE but SPECIAL single-layered sweet curry puff 😋 My childhood favourite ❤
Taste BEST when served HOT, the super fluffy crispy layer tenderly hugging the sweet curry potato inside. The curry flavour is just enough to tickle your tastebud without burning your tongue. Savoring this curry puff feels like first love! 🤣 I'm sure you will fall in love by first "bite"!!!
Jalan Pintu Sepuluh, Alor Setar, Kedah.
Stall opening in the late evenings.
Today's price 80cents /pc.
