For Culinary Lovers, perhaps in this article, there are several types of food that can be your reference. Special, Food Origin Indonesia is the TOP food in the order of 10 most delicious food in the world.
- Lasagna, Italy
Lasagna or Lasagne is a pasta baked in the oven and is traditional Italian food. Lasagna itself is literally a lasagne that contains meat. Lasagna itself can be filled with many other stuffing such as meat, vegetables, chicken, seafood and so forth according to taste.
Lasagna skin is made from flour dough that after being stuffed, then baked until done.
- Ramen, Japan
Ramen (麺 麺; ラ ー メ ン) is Japanese noodle soup dish originating from china. The Japanese also call ramen as buckwheat chick (中そ ば ば soba from Tiongkok) or shina soba (そ ば ば) because buckwheat or o-soba in Japanese often also means noodles.
Decoction of noodles made by hand or machine made into a bowl of sauce made from various types of broth (generally with a base of pork broth). Generally chasiu, menma, and sliced leek are added on top of noodles as a side dish or flavoring.
- Massaman Curry, Thailand
Although this curry has been included as the number 1 in the best food according to CNN travel in 2011, many people disagree because the food is rarely heard and some say how it is made-it is difficult and depends on the skill of the cook.
This curry is usually made with beef, but can also be made with duck meat, tofu, chicken or pork for non-Muslims. Of course the same as other curries, which is accompanied by rice that will increase the pleasure. It is said to provide a spicy flavor, sweet, savory and various other combined flavors.
- Dimsum, Hongkong
Dim sum (traditional: 點心, simple: 点心 hanyu pinyin: dianxin) is a Cantonese term and means "snack". Usually dim sum eaten as breakfast or brunch. But because of the popular dimsum to the world from Hong Kong then the term dimsum is more popular than dianxin.
Dimsum consists of a variety of small snack that is usually a meal with tea. The Cantonese themselves attach great importance to a tea event called yamcha (Hanzi: 飲茶, hanyu pinyin: yincha).
- Chocolate, Mexico
Maybe some of you do not agree to say that chocolate can be called one of the best foods, "It's just chocolate." But on CNN and Ranker.com, Chocolate is ranked as one of the best food in the world, this is probably because chocolate Has become a tradition as a Valentine's Day gift and also a snack everyday. Even its development-not even limited, it can be made into bread, cookies, biscuits until it is made as a separate food (snack).
- pecking duck, China
Peking Duck (Chinese: 北京 烤鸭, pinyin: beijing kaoya) is a traditional Chinese food originated in Beijing.
Peking duck food is also found in Taiwan, brought by the Kuomintang nationalist government that lost the civil war and retreated to Taiwan in 1949.
The original Peking duck (Beijing Peking duck) is made using a special duck meat raised for this meal. Ducks are fattened by providing nutritious food, when the ducks are full, the farmers may feed the food into the throat of the duck by force. This then makes the Peking duck also known as the duck fill.
Duck was served after baked with special woods that will determine the smell or not roasted duck earlier.
- Tom Yum Goong, Thailand
Besides being one of the most popular soups in Thailand, Thai food with shrimp, mushrooms, tomatoes, lemongrass, lime leaves kalamum, and cream is a tasteful meal. This food can give you a taste of asm, salty, spicy to sweet depending on the ingredients and how to cook it.
- Sushi, Japan
Sushi is Japanese food consisting of rice formed with side dishes (neta) in the form of seafood, meat, raw or cooked vegetables. The sushi rice has a delicate sour taste because it is flavored with a mixture of rice vinegar, salt, and sugar.
It is said that the habit of preserving fish by using rice and vinegar comes from the mountains of Southeast Asia. The term sushi comes from ancient grammatical forms that are no longer used in other contexts; Literally, "sushi" means "it is sour", a description of the fermentation process in the history of its root. The scientific basis behind the fish fermentation process packaged in rice is that the vinegar produced from fermented rice decomposes amino acids from fish meat. The result is one of the five basic tastes, called umami in Japanese.
- Neopolitan Pizza, Italy
Simple pizza commonly made together with tomatoes and mozarella cheese can give you one of the best delicacies of food. The making-it only requires simple ingredients, namely dough, tomatoes, olive oil, salt and basil leaves. Of course to bring out the taste depends on how the cook or the person who cooks it.
- Rendang, Indonesia
Rendang or Randang is a spicy flavored meat dish that uses a mixture of various herbs and spices. This cuisine is produced from a heated cooking process over and over again with coconut milk. The cooking process takes hours (usually about four hours) to dry and solid black. At room temperature, rendang can last for weeks. Rendang is cooked in a shorter time and the coconut milk has not dried up called kalio, a light brown golden color.
Rendang can be found in Padang Restaurant around the world. This cuisine is popular among the people of Indonesia and countries in Southeast Asia, such as Malaysia, Singapore, Brunei, Philippines, and Thailand. In its home area, Minangkabau, rendang is served in various traditional ceremonies and special occasions. Although rendang is a traditional Minangkabau cuisine in general, each area in Minangkabau has different cooking techniques and use of spices.
In 2011, rendang was crowned as the first ranked dish in the list of World's 50 Most Delicious Foods (50 World's Delicious Cuisine) held by CNN International
Reference: Klikbagikan, wikipedia