Ingredients:
Mini eggplant 1000 grams
Proper amount of garlic
Proper amount of sesame oil
Proper amount of salt
A little coriander
Practice:
- wash the mini eggplant and remove the root. Then put it in the steamer, steam for 40 minutes, then cool down.
- cut garlic into garlic, add salt and sesame oil (sesame oil), and adjust the amount according to your taste.
- use chopsticks on one side of the eggplant but don't draw a section. Put the good oil of garlic into the container. Turn all the eggplant into the container and seal it well for 5-7 days. Sprinkle a little parsley before eating.
