Speaking of the ancient tea-horse road, everyone will not be strange. This road from the Tang and Song Dynasties to the Republic of China during the exchange of tea and horses between the Han and the Tibetans has become a must for many travelers who travel to Yunnan and Tibetan areas.!
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However, for a food geese, compared with the historical feelings of regaining the ancient tea-and-horse road, he is more concerned about the beauty of how much drooling this road can eat! food! good! meat dish!
The National Hotel’s “Heavy Tea Horse Road: The Journey of the Peak” on the tip of the tongue and the third Yunnan Food Festival opened in Jingsheng, a living tea-horse road, Yunnan’s natural scenery and unrepeatable ethnic customs. Moved to the scene.
The cuisine on the ancient road not only provokes the taste buds of the traveler, but also contains multiple cultural symbols and inheritance values. At this food festival, the essence of the food on the ancient tea-horse road was exhibited. A “national food guide” was thrown at the scene, and the food should be collected quickly.
Pu'er tea
In this endless promenade, there is a rich tea culture. Xishuangbanna is the starting point of the ancient tea-horse road. The birthplace of Pu'er tea has the oldest tea mountain. Shangri-La is the last stop of the ancient tea-horse road. After completing the transaction with the Tibetan area, Pu'er tea enters Tibet and continues to export to South Asian countries such as India. .
Pu'er Tea pays attention to brewing techniques and art of drinking, and its drinking methods are rich, both for drinking and mixing. Pu'er tea tea soup is rich in orange and yellow, with high aroma and long-lasting aroma. It has a unique fragrance, rich taste and long-lasting resistance to foaming. At the food festival, there is also a section on the spot to brew Pu'er, for guests to enjoy a cup of tea.
Banna Pineapple Rice
As the name implies, Banna Pineapple Rice is a typical food sign in Xishuangbanna. Xishuangbanna is a warm tropical climate, delicious pineapple rice and bamboo rice, which are among the most popular cuisines of ethnic minorities in Xishuangbanna.
The shape of the pineapple rice is a complete pineapple, which is beautiful and elegant. Inside, it is a soft rice ball that is closely combined with pineapple and glutinous rice. The rice ball has a thick pineapple flavor, sweet but not greasy, and it tastes very refreshing.
Carved plum sour soup
The carved plum soup squid is a unique Dali cuisine. Carved plum is a traditional food of the Bai people. It tastes fragrant, crisp and sweet, and has a sweet and sour taste. The sour soup cooked with the carved plum has a Yunnan flavor, and the hot and sour fish is white and white.
Lijiang chickpea powder
As the last resting place before the Tea Horse Road into the Tibetan area, Lijiang began to climb to the Qinghai-Tibet Plateau after Lijiang. Lijiang chickpea powder is a famous snack. It can be found in the streets of Lijiang Old Town. Because the chickpea is rich in melanin, the appearance of the jelly powder is grayish black, but it has a history of hundreds of years.
In the summer, the chickpea powder is mostly cold, and the crystal powder is marinated with red pepper, green leeks, pepper, mustard, sour vinegar, etc., and then each of the mouth is added with hemp, spicy and sour. Kind of seasoning, a bowl of belly, warmth.
Dry
In January of each year, Yunnan ushered in the most cold weather. Cold weather is not conducive to biological reproduction, but it is especially suitable for food pickling, especially pickled dry bars. Dry bar is meat preserved by classical techniques, that is, salt-based marinated dried meat.
In Yunnan, some north and south things, regardless of nationality, are very fond of and good at making. As the unique cuisine of this region, dry bar is the best in Zhongdian. The dish of Zhongdian Crispy Pork Knuckle is famous for cooking in the most common and typical way in the local area. The aroma is full, soft and moderate.
Water-fried milk cake, brown sugar rice cake
The specialty snacks are a gourmet symbol of Yunnan and should not be missed. Dengchuan water-fried milk cake is one of them. It has golden color, soft texture and delicious taste. The brown sugar rice cake is not only delicious but also has a good meaning.
