This delicious patacón, is easy and quick to prepare with the recommendations of Zuliana Nilda de Contreras.
Ingredients
-Green banana.
-Carne, chicken or pernil.
-Cheese hand, yellow, parmesan or year.
-Ham.
-Eggs optional.
- Lettuce and tomatoes.
-Traditional sauce, mayonnaise, tomato and mustard.
Preparation
If you buy the banana leaves to make patacón, the process for the preparation will be more practical, but if not, then you should peel the plantain that is well green, then cut it in two from top to bottom and half fry it, and on a small board crush it with a stone to take it back to the pan until it looks crispy, place it on a napkin to absorb the oil and then proceed to place the filling.
To your liking you can place meats, chicken and meat in pieces or legs.
Then add the ham, hand cheese and yellow cheese, then vegetables; lettuce and tomato. If you like, you can include parboiled eggs in slices. To finish the tomato sauce, mayonnaise and mustard and a touch of Parmesan cheese or year. Ready to eat a delicious and delicious patacón.