Food recipes typical of Aceh
Ingredients
4 grain egg yolks
150 g granulated sugar
250 cc coconut milk
tsp salt
250 grams of jackfruit, cempedak sliced old/small
3 tbsp granulated sugar
tsp salt
5 tbsp thick coconut milk, bring to a boil
400 grams of glutinous rice flour
450 grams of plantain and banana leaves that parents of the very young
Cup cooking oil
How to make :
make the contents of the cake :
-Mix granulated sugar and eggs,
-Next place the eggs and sugar that's been mixed earlier in a container, mix until evenly distributed.
-Combine the ingredients and cook over a fire while continuing to stir until the mixture thickens.
Make dough :
-Mix granulated sugar and salt with thick coconut milk that has been on the boil.
-Meanwhile knead flour, sticky rice with plantains until blended.
-Then pour the hot coconut milk, mix and knead again until the dough becomes soft.
last stage :
-Wipe banana leaves, cut the size of 10 x 10 cm, grease with a little cooking oil.
-Then put 1 tablespoon of flour dough, pipihkan and put 1 teaspoon of dough content in the core.
-Wrap in the shape of a long integer.
-Steamed for 15 minutes, remove from steamer, tidy up his wrapper leaves and pat dry with a cloth.
-Serve
