#Ingredients: 1 liter of milk, 1 gram flour, 1 pack of sugar, 400 grams of sugar, 200 grams of flour (mango, banana, pomegranate, apple papaya, grapes), 1 table spoon of rose, saffron and kishmish.
#Procedure: The rice should be half-broken and soaked in water for a while. Now mix milk and rice together with a little saffron, stirring frequently. Then keep giving a little sugar. If all sugar is given, spray 5 minutes gently and fry the rose water. After this, after a few minutes, you will need to cool down and bring down.Then put the fridge on the frying pan and put it in the refrigerator. It will be 5 minutes before serving to get out of the refrigerator.
#Ingredients: 3 cups of bhadakapi chopped, 1 cup of carrots, 1 table teaspoon of sugar, 150mg of the cream, 240 grams of mayonnaise, 1 tablespoon of sugar, dry fruit or raisin 12-13.
#Procedure: All the ingredients except Dry Fruits or Kismis should be mixed together. Then grate the carrots with sliced slices and spread it on the salad and sprinkle the dried fruit around the salad and keep the salad pot well wrapped in the usual 2-hour normal fridge. After 2 hours, you can create a fun copy of the Copy of Creamy Salad.Serve with any kind of polao, parrot, white rice. The remaining which must be kept refrigerated.