The best time of day: stuffed potato with steak with gorgonzola sauce !!! Yummy !!!!!!!!!!!!!! Delicious!!! Food that caresses the soul !!! Guys, this recipe is simply saborosíssima, and very practical to do !! But the aim now goes beyond the hotness of revenue, I show how to reuse !! This steak with gorgonzola sauce I had made to suit taste strip, but left. Then he turned this delicious filling for a beautiful and charming baked potato !! And enchanted by the taste and beauty !! Come on!!
ingredients:
- Ingredients for 4 large potatoes:
- 400 grams of beef tenderloin into small cubes
- 200 ml cream
- 150 grams of chopped gorgonzola cheese
- 2 cloves garlic macerated
- Salt and black pepper to taste
- 1 pinch of nutmeg
- 2 spoons of butter
- 4 large whole cooked unpeeled potatoes and all
- 150 grams of grated mozzarella cheese
- Scallion to taste
Magic!
Cook the whole potatoes in shell and all. Then with the still warm potatoes, "cave" a little hole in them to make them in cumbuquinhas format and set aside.
For the filling, in a large saucepan melt the butter and saute the garlic cloves. When they are golden add the steak, season with salt and pepper and cook for about 10 minutes or until the steak is browned. At this point add the nutmeg, the cream and gorgonzola cheese and simmer over low heat until cheese melts. If necessary, adjust the salt.
Ready!! Now just fill the potatoes, place the grated mozzarella on top and take gratin in a preheated oven at a temperature of 220 degrees for until the cheese is is golden!
Tips and tricks!
- Do not waste the part you took the potato with it you can make delicious purees or even soups and broths!
- I did the fillet with gorgonzola filling. But you can reuse stroganoff, fricassee, bolognese sauce, finally left sauce, baked potato turns filling and is maravilhosooo !!!!
- Use creativity and do not waste time, this recipe is very nice and tasty !!