250 gr Cow / Goat ribs
250 gr beef / goat, diced
5 cloves garlic, geprek fine
5 cloves of shallot, thinly sliced
to taste Sugar & Salt
1/2 segment of ginger finger, thinly sliced
2 bay leaves
Step
Boil ribs and mutton / beef until tender with bay leaves
Saute onion, garlic, cayenne pepper, and ginger until fragrant
Enter the ribs and beef that has been boiled with 200 ml of boiling water
Add sweet soy sauce, sugar, and salt, flavor correction
Serve warm with warm white rice