i love to eat and cook Biryani , Biryani is my favourite of life.
specially i love Chicken Biryani is a famous traditional mixed rice that has an origin of subcontinent’s Muslim ruling era. It is spicy and at the same time delicious. The Chicken Biryani recipe is a great treat for all the foodies in Pakistan. Biryani comes in different variants that totally depends upon the region. Here is a quick cooking video to prepare chicken biryani at your home for today.
Biryani is a very popular dish in Pakistan, and has many varieties, such as Lahori and Sindhi biryani. Tahiri, which is a vegetarian form of biryani, is also popular. All of the main dishes (except those made with rice) are eaten alongside bread.
How to cook chicken biryani
Ingredients of Chicken Biryani
600 gm boiled basmati rice
4 tablespoon minced mint leaves
salt as required
2 teaspoon coriander powder
1 tablespoon garlic paste
2 tablespoon tomato puree
400 gm thinly sliced white onion
8 green cardamom
1/2 teaspoon chilli powder
6 tablespoon plain greek yogurt
1 kilograms chicken thighs
1 teaspoon garam masala powder
2 pinches saffron
1 tablespoon ginger paste
4 sliced & slit green chilli
320 gm chopped tomato
2 teaspoon cumin seeds
6 tablespoon refined oil
1 teaspoon powdered turmeric
1 tablespoon milk
