Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables, this dish probably had originated from the Chinese dish “Lor Mee” which is nearly similar in ingredients and preparation.
Eating this dish is quite unique as well, tradition says that you need to consume the whole dish while it’s still piping hot and it should be all finished before it gets cold.
This is my dinner and I love the taste of it. Enjoy yours!
Thank you for reading,
