#IfYoureGonnaEatAt
SPICE Restaurant & Bar
Picture above, from closest: Butter Chicken, Dal Makhani, Pad Thai, Lamb Biryani, and Assorted Naan.
Chutneys on the side: Mint Chutney and the red one I'm not so fond of.
We also had Chicken Tikka, Paneer Tikka, and two orders of veggie samosas for appetizers.
Total + service charge came out to HK$1,539.
A bit pricy for the quality of flavour. If you're gonna eat at SPICE in TST, skip the Pad Thai and order the Dal Makhani.
First you have to know, I'm vegetarian.
For a close friend's birthday dinner, we went to a Thai・Indian・Malay restaurant in the foodie area of Tsim Sha Tsui tonight. I ate there a few years ago but I couldn't remember why I didn't like it, so I decided to keep an open mind. The two vegetarian dishes that my friends and I ordered were Pad Thai and Dal Makhani, which I had with Naan.
