Tempe is a favorite food of Indonesian society. The price is cheap and tastes good too. The easiest anyway, tempeh is processed so tempe fried flour. Tempenya thinly sliced, smeared with flour and then fried until crunchy. But, what if the result is even hard? This is the cause of fried tempe of hard flour.
Fried is a food that is often found and liked a lot of people. The taste of fried crispy and savory make it a favorite of many circles. Lots of fried variants. Everyone would want to enjoy a crispy fried food, but within a few hours fried food usually becomes soft and not crunchy anymore.
Until now, it has many processed foods, ranging from traditional to modern cuisine such as steak tempe and others. One of the most popular is the tempe fried kriuk flour. How to make tempeh fried flour kriuk this one is quite easy.
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