Coure di Cioccolato....A Italian Creation ......Step by Step...with 9 Pictures

This is a special Italian sweetness ... Coure di Cioccolato .A pleasure for all gourmet.

Preparation and baking time ca 35 Minutes

Ingredients
For 6 Coure di Cioccolato
150 gramm Kuvertüre Chocolate
150 gramm butter
100 gramm Sugar
3 Eggs
40 gramm flour

Lets go

You just have to heat all the Chocolate and the butter and sugar in a pot until it is liquid.

Then the Flour

Then the eggs

When everything is mixed well into big muffin molds pour.We had unfortunately only small please take big forms.

Then for 2 our in the freezer

Then for 15 Minutes in the oven Heat ca.170 grad
Briefly cool and sprinkle with powdered sugar

When you have done everything right the heart ... the chocolate run out

Now enjoy

By Germanlifestyle