http://www.thekitchenismyplayground.com/2013/01/3-ingredient-crescent-sausage-bites.html -- find original post on this blog
These are so good and so simple to make. The recipe is below the picture. I also premake and put it in the freezer. I defrost it some and then pop it in the oven for the busy mornings. When school starts this a quick go to hot breakfast. Hope you enjoy it as much as I do!
1 lb. hot sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages crescent rolls
Dash salt & ground black pepper
Directions
In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)