Braised pork rice is a traditional famous snack in the south of the Yangtze river. The main ingredients are pork and pork, quail eggs, rice, etc., and the food is not greasy, salty, sweet and fragrant. The bittern with heavy mouth, with a bowl of steamed soft white rice, every grain of rice absorbs the dark red soup.
There are a lot of food and snacks in Taiwan, but the most famous one is the braised pork and chiayi chicken rice. It is said that the unique flavor of spiced meat rice, only Taiwanese will do it all over the world.
[food preparation]
Cooked rice, pork belly, green vegetables, green Onions, all cooked eggs, ginger, garlic, cinnamon, anise, bay leaf, cardamom, soy sauce, miso sauce, water, oil, salt, pepper, sugar.
Cooking step 1/6
Minced garlic, chopped ginger, finely minced scallions. Cut the pork belly into small, accessible pieces. Cut the green vegetables and remove the petals.
Cooking step 2/6
Pour about 1/3 of the water into a wok. After boiling, blanch 5 to 7 minutes. Drain and place in a small bowl. Water is abandoned.
Cooking step 3/6
Hot oil. Stir in ginger, minced garlic and scallions and stir-fry for 1 minute. Add the star anise, cinnamon, cardamom, and bay leaves. Then, place the pork belly in the frying pan and stir-fry for 1-2 minutes with the spices. Put the miso paste in water, and then pour it into a wok. Place all cooked eggs in a pot. Cook for an hour or so. Season with soy sauce, salt, pepper and sugar. Before serving, remove anise, cinnamon, cardamom, and bay leaves.
Cooking step 4/6
Boil in another wok or pan, add some oil, and cook for 10 to 20 seconds, or until the greens are slightly softened, and the color turns bright green.
Cooking step 5/6
Remove the vegetables and set aside.
Cooking step 5/6
Cut the egg in half, place the rice in the bowl, then spread the pork, vegetables and eggs. Enjoy!