Hello to all my esteemed family of the steemit community in this opportunity, I will teach you how to make a Venezuelan dessert very easy and simple to make.
MANGO JELLY
INGREDIENTS
- 6 Mangoes
- Species
- Sugar
- Maizina
PROCESS
STEP 1
We select the mangoes, we remove the shell to each one and we place them in a pot to take to the kitchen to boil.
STEP 2
Once we have boiled our mango we let it rest a little, and with the help of a spoon we take out the pulp, we process it in the blender and we strain little by little until all the lint is removed from the mango.
STEP 3
We put our pulp once cast in a pot to be cooked over low heat, in this step we will start adding sugar, clove species, and finally the corn to give us consistency.
STEP 4
We remove it from fire, we pass it to a container and then it is refrigerated approximately 3 hours.
