Dear Steemians, this salad comes from Russia and is one of the best things to put on the table for your guests when in a rush. The combination of garlic and walnuts is amazing. It can be used as a salad on the side or on bread.
INGREDIENTS:
- 500 g cooked and peeled beetroot
- 80 g roasted and chopped walnuts
- 1 glove of garlic
- 2 table spoons of crème fraîche (use a vegan version if you don´t eat diary products)
- salt to taste
INSTRUCTIONS:
Finely grate beetroot and remove excessive water from it.
Add walnuts and finely chopped or grated garlic.
Add crème fraîche and salt.
Mix well.
Et voilà! Bon Appetit ☺️