What a good tip!. When I have a surplus of cilantro, parsley, or some other tender herbs, I chop them and freeze them in ice cube trays. Once frozen, I pop then out and store in ziplock bags.
What a good tip!. When I have a surplus of cilantro, parsley, or some other tender herbs, I chop them and freeze them in ice cube trays. Once frozen, I pop then out and store in ziplock bags.
RE: GREENER THAN GREEN!!! Saving the lovely color of your favorite herbs during hard times!!!