Donuts with pumpkin puree.

Hi steeemians! Have a good day! I know you like some donuts in your own country,but if you want to try a donuts with new taste and twist.😊

Donuts with pumpkin puree!

Necessary products:

500 grams of flour
1 tablespoon baking powder
½ teaspoon of salt
2 eggs
60 grams of sugar
1 packet of vanilla sugar
⅓ cup of yogurt
80 grams of butter, melted and chilled
½ cup of pumpkin puree
frying oil

Mix in a large bowl of flour with baking powder and salt. Make a well in the middle. In another container, whisk the eggs, sugar, vanilla sugar, yoghurt, pumpkin puree and melted butter.

Add the liquid products to the flour and mash a soft dough.

Put it in a clean bowl and cover it with nylon foil. Let the dough rest for 15 minutes at room temperature.

Heat the medium heat in a deep frying pan. Then, pour half of the dough on a slightly gathered dough, on a 5 mm thick crust. Cut the donuts of the shape of your choice from the dough and fry them in the hot oil.