Pie with caramel cream, pumpkin and parsley apple is one of the yummylicious dessert i ever try. And you can try this at your home too, here is how prepare.😊
Necessary products:
250 grams of biscuits
60 grams of cow's butter
3 teaspoons of brown sugar
3 teaspoons of squash cut into small cubes
3 teaspoons of brown sugar
1 apple tree cut into small cubes
For Cream:
350 ml of fresh milk
100 ml of liquid cream
3 Big Eggs
4 tablespoons of sugar
1 packet of vanilla sugar
Preparation:
Place the baking paper on a suitable tray. Arrange the pumpkin in a row and sprinkle it with brown sugar. Bake at 200 ° C for 30 minutes until the pumpkin softens.
Blend the biscuits in a blender along with the sugar. Pour them into a bowl and add melted butter to them. Stir very well until the oil is evenly distributed.
Divide the biscuit mixture along the bottom and the walls of a ceramic or glass mold for pie. Bake the cookie biscuit so formed in an oven heated to 180 ° C for 15 minutes until slightly browning. Allow the base to cool before placing the filler.
Heat 200 ml of fresh milk and mix it with sugar and vanilla sugar. When it melts, add the rest of the milk and cream. Beat the eggs and add them to the milk.
Arrange the roasted pumpkin and chopped apple on the marsh of biscuits and pour the cream mix. Place in the oven heated to 180 ° C and bake 35-40 minutes.
On standby, let the pie cool completely. You can sprinkle sugar on the surface and make with a kitchen burner a caramel crust, like Creme Bruleе
