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Chicken Pasta
Ingredients
Pasta 500 grams in pane
Small pieces of chicken: 2 cups
Olive oil: 2 tablespoons
Onion: 1 tbsp
Garlic koa kochi: 6
Parsley powder 1 teaspoon
Tomatoes cook 500 g
Salt to taste
Globular amount of quantity..
than
follow this step
Step 1
Put olive oil in pane with garlic powder and light brown brown and put it aside.
Step 2
Cook onion in the oil and then cook for 10 minutes with tomato. If the tomatoes are melted, cook for a few more minutes with salt, turmeric powder and parsley. Tomato dressing is done.
Step 3
Take a little salt in a separate pan and spice the pieces with chilli powder.
Step 4
Cook pasta, then after washing it with cold water, apply chopped onions with olive oil and olive oil. The pasta will not stick to it.
Step 5
Parsley and tomato sauce in a sauce for 2 minutes more fry Bhajun.
Step 6
Serve hot on the top of the hot hot cooked pasta.
enjoy
