✨✨Good morning, happy hump day! ✨✨
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✨✨Do you ever have those weeks that feel endless? Yeah, well this is one of those weeks for me and Wednesday couldn't have come soon enough and the weekend is still feeling far away. I get asked a lot when I have time to make all these recipes I post and the truth is that about 50% are old favorites that I reshare when I'm busy like this. This recipe is one I made a while ago but still go back to because it's perfect to quickly throw together for weeknights like this. ✨✨
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✨✨So you might have noticed that I gravitate towards Asian inspired cuisine a pretty often. Well, sorry if it’s not your cup of tea, but around here it’s a favorite so I enjoy making things like this ramen.✨✨
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✨✨Today’s recipe is also gluten because I used brown rice ramen and it’s dairy free too, because so many Asian dishes are. What I really liked about this one, especially this time of year, is that it’s super easy and pretty fast too. The spicy tahini stir-fry sauce is quick to stir together, the noodles are nearly instant, and then the rest is just a short sequence of adding stuff to the pan until it’s all hot and ready to grab your chopsticks and dive in!✨✨