Is my obsession with browned butter as obvious as I think it is?……….’cause it’s pretty much reached addiction level now.

Hopefully it’s not getting annoying at least. I just feel like this Monday needs to have browned butter. I’ve got a keeper recipe! Before I tell you about it I wanted to ask about your weekends. How were they, you guys? And really, I’d genuinely love to hear.

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So a few weeks ago I was in a vanilla mood. Which I just have to ask, does anyone else go back and forth between chocolate and vanilla moods too? I’ve been doing that really bad recently and it’s getting ridiculously unpredictable. But anyway, I felt like messing around a little with some ideas I had and I made some blondies for my parents to take to a dinner party. Guys, I think they ended up being the most amazing blondie ever! Everyone who went to the dinner party said that they got raved over by the whole group and that a few people were seen eating ambitious amounts of them and still going back in for more. I wasn’t one hundred percent sure of what I did to achieve the final result but I knew I had to figure it out so I could share them.

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Seriously, these bars are like every vanilla-lovers dream come true. I rarely feel like this because I can never seem to leave well enough alone, but I might actually have to admit it; I wouldn’t change anything about these!

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You can skip making the condensed coconut milk and use regular sweetened condensed milk if you’re in a rush or just not in the mood to do more than you have to. You’ll still have an awesome blondie that way but I won’t deny that I think they’re way better with the coconut. Oh, and if you’re not a big fan of coconut, don’t let that be your reason not to make it. I’ve always been surprised by how light the coconut flavor is in coconut milk and when you add other flavors it becomes almost undetectable and just ultra creamy!

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Fair warning people, it’s a guarantee that you’re going to need a generous amount of icy cold milk with these! Have a great weekend!

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As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21