Happy Saturday fellow Steemians!! Let's do some taste bud traveling.
I do not mean to be stereotypical, but typically these dumplings are typically thought of to be related to Asian cuisine.
If I was forced to pick one and only one cuisine, I'd go with Asian.
These are basically another form of potstickers.
These require a little effort to make, but they are worth it.
SIDE NOTE: Okay, in my post yesterday, I announced my not so scientific findings; The less words a post have the better. So, from this point forward, I am reducing my verbage count drastically. Also, it has no bearing whatsoever if I include the recipes or not, so from this point forward, all recipes are available by request only. Any opinions on this, I'd love to hear it.
I hope you enjoyed my photos as they are the real story tellers.
RECIPE available upon request
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!
I am always open to feedback, and would love to know how you feel I could do better and please do not forget to
UPVOTE AND FOLLOW ME
