Happy National Hot Fudge Sundae Day!..........even though you probably didn't know about it.
Sometimes during a great week or a slow one I can be in the mood to make something really healthy and sensible………but um, then there are the weeks that you just NEED chocolate by the end of it. For example, I’m just gonna make the call on your behalf here, I’m thinking your day needs this, am I right? Am I right?……..I think I’m right.
I’m getting so ready for the holiday season I know it's a little far around the corner. However. it’s got me thinking about how I want to embrace these last few weeks of summer recipe time. If you ask me, nothing says “Let’s end summer with a bang” more than ice cream. Better yet, ice cream sandwiches!
Has anyone else ever thought how “Moose tracks” is a funny name when you consider it? I asked my brother about this the day I was making these; “If the Reese’s are the hoof-prints what does that make the fudge swirl?” He replied “Ugh, ewwww, I’m eating!” around a mouthful of brownie waffle. Come on, it’s a valid question though don’t you think? Sorry, maybe that’s TMI, nevermind.
But honestly who cares because moose tracks (however thoughtlessly named) is one of time’s greatest classics in the ice cream flavor realm! It’s also one of my personal favorites. I’ve seen some brands who make theirs with a chocolate ice cream base and some with vanilla, but I’d go vanilla if given the choice. Vanilla ice cream, Reese’s chunks, and lots of fudge swirls=the perfect moose tracks!
Most of you, I’m guessing, could easily pick up a carton of your favorite brand’s moose tracks at the store for this recipe, but since Chile can be a bit limited on this type of thing, I couldn’t for a while. When we want moose tracks I have to make it. When I do, I usually add the fudge to the icecream itself to get it all swirly, but for these sammies I decided to make it more of a hot fudge kind of deal and slather it onto the sandwiches right before serving, YES! Basically, it’s all warm, melty, and delicious like an on-the-go brownie sundae! Come on, who could resist that?
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Chilean Pisco Sour Cupcakes + Lemon Pisco Frosting (FOOD PHOTO SHOOT)
Soy + Coffee Marinated Steak French Dip Sandwiches (FOOD PHOTO SHOOT)
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!
I am always open to feedback, and would love to know how you feel I could do better and please do not forget to