I adore, I mean I really love sweet potatoes. In Chile, there is very little variety, which is ok, the sweet potatoes are good, but there not what I grew up with. Now that I am visiting the states, I have access to my old comfort flavor.

I've learned by being a food blogger that most of the world isn't all that fond of peanut butter. It makes me sad actually, because peanut butter is just so awesome. You'll see that there is a touch of it here in this dish, and the flavor could not be more complimentary to the dish.

OK then, so you’re going to go to your kitchen at this very second and start making this yumminess right?! C'mon, right? You just gotta do it!

P.S. This is a fantastic use of leftover baked sweet potatoes.

Remember, as always, the RECIPE is available upon request. The first request gets an upvote.

1. Mini German Chocolate Cakes ~aka "DING-DONGS"

2. Pumpkin Spice French Toast + Vanilla Kahlúa Syrup

3. Mini Heart Shaped Galettes filled with Mixed Berries

4. Super Easy Strawberry and Peach Galette

5. Lavender Vanilla Bean French Beignets

6. Candy Filled Donut Holes & Malted Chocolate Marshmallow Fluff

7. MONTE CRISTO POTATO PUFFS - Papas Duquesas

8. Tasty Travel Tuesday - JEWELED BASMATI RICE PILAF PERSIAN STYLE

9. Quick & Easy BLACK BEAN AND LENTIL CHILI

10. National Cupcake Day - STRAWBERRY MILKSHAKE CUPCAKES with MALT

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!

 

   

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