Happy Saturday everyone! Burgers are what you want to hear about, right?
So, I made these burgers for my prego sis and it was one of the many times that I wasn’t planning to blog the recipe, but then everyone ate them and said that I had to because apparently they are the best turkey burgers I’ve ever made. So here they are.
Like I said, though, I wasn’t going to post these so I used all of the pineapple and some other things that I would have used in the pictures. I’m sure that from a non-food-photographer perspective that doesn’t matter but I had this whole idea of a luau and tropical stuff to get the mood across but you’ll have to settle for these.
I know, I know, I said I was going to stop complaining about my pictures but this isn’t complaining. I am merely pointing out that they could have been so much better. That’s it.
Back to the burgers. You are probably picturing your last turkey burger in your head and thinking “Ew, dry and flavorless!”, but ah, quite contraire my friend. These are the opposite of that. Tender, juicy, and packed with flavor. Spread a little smashed avo and some bbq sauce and it’s a luau in your mouth!
Basically, you just have to try them to understand. Aloha!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
[How To Make S’mores Snack Mix From Scratch (FOOD PHOTO SHOOT)](
Roasted Sweet Potato & Black Bean Chilaquiles (FOOD PHOTO SHOOT)
Try the Gray Stuff, It’s Delicious (Black Sesame Cupcakes)(FOOD PHOTO SHOOT)
Caribbean Jerk Millet Burgers with Pineapple Guacamole (FOOD PHOTO SHOOT)
AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!