Hello, I like food. Today, I made some spicy chicken wings.
Coat the 700g of wings in a batter of gluten-free flour and chili powder.
Bake it at 200 Celsius for 45 minutes.
Flip it half way through.
After 45 minutes, add some barbeque + honey sauce, and more chili powder. Bake for 5 minutes.
...it was too sweet and not spicy enough.