Hi, friend.
Believe it or not, this delicious cuisine made from jengkol or jering. In scientific language, Jengkol is also called Archidendron pauciflorum.
Jengkol or Archidendron pauciflorum are boiled and spiced with local spices and other ingredients.
In the hands of experts, jengkol the smell will be very tasty. You need to try it?