Eid al-Adha is a unique religious event celebrated by Muslims throughout the world. It is a season where family members meet and enjoy their beautiful rites and taste the most delicious dishes. This day is characterized by traditions and customs of food for everyone, but it varies from country to country.
Today we will present to you the various dishes that Moroccan mothers make up on this blessed day and beyond.
- Bolvaf
It is a barbecue made up of liver and fat.
- Equivalence
They are lamb mash cooked with Moroccan sauces and spices.
- Sour
It is a dried meat under the sun.
- Kirdas
It consists of the sheep's viscera, liver digestion, mixed with a mixture of spices and prepared with couscous on the day of Ashura.
- Head meat
It is a steamed head.
- Marozia
A dish with traditional Moroccan cuisine, it has a sweet taste and is dominated by the sweetness of honey, the cinnamon breath and mixed spices with the top of the shop.
- The coward
It is part of the lamb's stomach, also attended with couscous on the day of Ashura.
- Cumin with chickpeas
Shihwa sheep legs with chickpeas, prepare for lunch or dinner.
- Broccoli meat
- Rib or roast
