You know Lunar New Year Celebration is same as an endless party. Every family prepares food and drink in plenty to invite relatives, friends and show the host’s hospitality by serving the best and the most good looking food.
The food that Vietnamese eats at Tết is varied and diverse. There are typical tradional foods which are indispensible at Lunar new year celebration such as Vietnam sausage, soup or stewed foods, jellied meat, dried bamboo shoots, pig trotters, lean pork paste, pickled onion,...
How about New Year’s Dishes of your family? Share with me. ^^
