Sofia, my stepdaughter, is with us at the moment for the school holidays so it was a perfect opportunity to make her and my husband happy with a typical recipe from Brazil.

Ingredients: 1 Muffin Tray for the oven, 250ml whole milk, 250g unsalted butter, 2 eggs, 300g tapioca flour (fellow aussies, you can find this one - called Tapioca Starch - in Coles in the international aisle), 2 eggs, 1 tsp salt and 100g grated parmesan.

1. Grease the muffin tray up with butter and preheat your oven to 200 degrees celcius.

2. Add your milk, butter and salt to a saucepan and bring to the boil on the hob.

3. One the liquid has reached a boil, switch off the heat and add in your tapioca flour, giving it a really good stir! It will probably look a little like this:

5. Final step for the dough! Time to add the cheese! Mix again!

6. The fun part: adding the dough to the baking tray. You can do big size or small size, we decided to experiment with a mix of 2 different size trays this morning!

7. Bake for 20-25 minutes in the oven! Until golden and crispy on the outside! Eat when warm!

Amazing on their own! But can also be paired with some cream cheese or even a little ketchup!

Try the perfect Brazilian breakfast drink by checking out my Suco de Morango com Leite recipe