Share good food and happiness every day. At the same time, I hope today's delicious food can bring you a whole day's happiness. As the saying goes, "Food is the God of the people", I agree with this statement very much. I can call myself a "little gourmet" because I have a lot of research on food. I can talk about hundreds of kinds of delicacies everywhere. Inner Mongolia Roast Whole sheep, Xinjiang mutton kebab, Shaanxi mutton steamed bun, Shanxi knife noodles, Chongqing hot pot... Today I brought you some delicious food. I hope you like it.
Sweet and sour grunts
Food Recommendation: Fried Meat with Sour and Sweet Gulu Fruit, Fresh Tea, Tree Mushroom
Today's 12:20 in the world
Share good food and happiness every day. At the same time, I hope today's delicious food can bring you a whole day's happiness. As the saying goes, "Food is the God of the people", I agree with this statement very much. I can call myself a "little gourmet" because I have a lot of research on food. I can talk about hundreds of kinds of delicacies everywhere. Inner Mongolia Roast Whole sheep, Xinjiang mutton kebab, Shaanxi mutton steamed bun, Shanxi knife noodles, Chongqing hot pot... Today I brought you some delicious food. I hope you like it.
Sweet and sour grunts
Material Science:
Hericium erinaceus, pineapple, red and green pepper
Practice:
- Dried Hericium erinaceus was soaked in water for about 1 hour, then torn into pieces, boiled in boiling water for about 10 minutes, dredged with cold water, dried with a small amount of raw extract, salted with mushroom essence, then mixed with dry raw powder, wrapped in a crisp frying paste, fried in a frying pan, and reserved with pineapple and red-green pepper.
- Add tomato sauce, white vinegar, sugar, water, pineapple, red and green pepper to boil, add water starch, stir-fry and stir-fry the fried Hericium erinaceus evenly.
Fried Meat with Fresh Tea Mushroom
Material Science:
Tea mushroom (fresh) 1 dish of pork 500g, garlic seedlings 3 oil, salt, ginger, garlic, raw extract appropriate amount
Practice:
- Soak fresh tea mushroom in salt water for a while. Clean it and cut it into two sections.
- Wash and slice pork.
- Wash the garlic seedlings and cut into small segments. Cut the ginger and garlic well.
- Put a little oil in the pan and some pork.
- Stir-fry the oil.
- Put the meat aside and add the ginger, garlic and garlic seedlings into the white section.
- Pour some sauce and salt to stir-fry the meat to make it taste.
- Stir-fry fresh tea mushrooms until soft.
- Stir-fry garlic seedlings and leaves, and season them eventually.
Crucian carp red bean soup
Ingredients: 300 g crucian carp, 100 g red bean, 30 g cooking wine, appropriate amount of scallion, ginger slices and salt.
practice
- Keep scales of crucian carp, remove viscera and gills, wash them, and add cooking wine to marinate them.
- Put some clear water in the pot, cook red beans in low heat until 67 is ripe. Put crucian carp, ginger slices and scallion into soup.
- Season with a little salt.
Features: Fresh, strong and delicious, soft and rotten beans.