Rustic potatoes with omelette and cheese
What to take for lunch in the office or for study? For many, this is an everyday headache. This recipe will help to vary the contents of your lunchbox. Ingredients are simple, cooking is simple.
Image source
Ingredients:
- 1.5 kg of potatoes;
- 500 g of salsa sauce;
- 500 g of hard cheese (for example, cheddar);
- 50 g of butter;
- 9 eggs;
- 1 tablespoon of olive oil;
- 1 teaspoon paprika;
- ½ teaspoon garlic powder;
- ½ teaspoon of salt;
- black ground pepper to taste.
Preparation
Wash the potatoes and cut them into cubes. If it's young, you can not even peel it. In a bowl to the potato cubes, pour the paprika, garlic powder, salt and pepper, pour in the olive oil. Mix everything thoroughly. Lay the potatoes in one layer on a baking sheet covered with parchment paper and send for 45-60 minutes to the oven, heated to 200 ºС. At about the middle of the cooking, stir the potatoes.
While he is preparing, make an omelette. To do this, break the eggs into a bowl and whisk them gently with a whisk. Melt the butter in a frying pan and gently pour eggs into it. Remove the omelette from the plate for a couple of minutes until cooked, the eggs should stay a little liquid.
Spread the potatoes around the containers. In each of them, add 2-3 tablespoons of salsa sauce or any other sauce to your taste. Spread the scrambled eggs and sprinkle them with grated cheese.
From this amount of ingredients you will get six office lunches. Keep them in the freezer, and when necessary, take a container with you, warm up in the microwave and enjoy excellent potatoes in a rustic way.
Enjoy excellent day, friends!
