Ingredients
1 stick butter
1 whole large onion, solution and cut
Ground meat 1 1/2 pounds
5 Hyphen Worcestershire Sauce
Saltland Fresh Pepper
Rye bread 8 slices
8slices Swiss cheese
Directions
During medium heat, in a medium pot pan, melted the 2 spoon. Put the cut onions and cook slowly, as long as the onions are golden brown, soft, until 20 to 25 minutes, occasionally.
In a medium bowl, mix the miner, westestry and some salt and pepper. Forms in 4 money
Mixture of 2 tablespoons of butter in a separate glow during medium heat. Cook straps on both sides until it expires in the middle.
Patty goes through this way: a piece of bread, cheese piece, hamburger pastries, yogurt onions, another piece of cheese and the second piece of bread.
During medium heat, in a clean loaded pan or large pan, melt 2 spoon butter and sandwich to golden brown. Remove Sandwich and add the remaining 2 spoones in the butter pan. Take sandwich on the other side. Gold to brown and crisp till cheese melting. Serve half and immediately!