Marrow porridge is a typical Indonesian culinary food made from rice flour in the flush with red brown sugar.
Before we make this is the base of the marrow porridge.
Materials materials Edit
250 grams of rice flour
1 tsp salt
1 liter of diluted coconut milk
Sugar sauce
100 grams of brown sugar, comb
Pandan leaves 10 cm
Sugar according to taste
100 ml of water
How to make:
Mix all ingredients of flour, salt, and coconut milk evenly. Once it is filtered for the flour to mix well The mixture is boiled while stirring constantly evenly until thickened and explosiveLift, chillSugar sauce.
Mix all ingredients
Simmer over low heat, remove.
Strain the sauce to remove the crumbs
Serve the porridge with a flavored sugar sauce.
How to make a sugar sauce
Cut sugar or cut 6 parts then heat on a fire that is not too big.
Good luck and thank you for reading.
