What could be better than a tender, fragrant chicken broth? Especially in the cold season or during a cold. Despite the fact that the ingredients for cooking the broth need not so much, most housewives manage to make a lot of mistakes in the process, because of what the broth is not so delicious.
The key to success in preparing the broth is the correctly selected chicken. It should be fresh, preferably home-made and not frozen. Only then can you hope
