Ingredients
1 package corn tortillas
Salsa, as needed
½ cup pumpkin seeds
½ cup sunflower seeds
½ cup chili powder
1 cup mushrooms
Salt, as desired
1 cup brown rice, cooked
Non-dairy cheese, if desired
Cabbage, thinly sliced
Preparation
Pre-Prep
In a food processor, combine hemp seeds, pumpkin seeds, sunflower seeds, chilli powder and salt. Process until a coarse grind. Move to a bowl.
In food processor, add mushrooms and process until chopped.
Mix in with nut mixture to create burrito “meat.” Refrigerate.
Last Prep
Build burritos by placing burrito “meat,” a small amount of salsa, brown rice, non-dairy cheese and cabbage in tortilla. Roll with both ends inside. Wrap with foil.
ENJOY!