I love plantains, they are part of our Culture in the Caribean in the Island of Cuba where I spent the first 9 years of my life. The problem is that the plantains that I really love are the chips, and usually they where deep fried. I needed to experiment with a healthy method for our friends that followed Healthy Recipe. This is what I came up with for you guys.
We are going to take one large plantain, cut the ends off, run the knife from one end to the other cutting a slit into the skin, then run your fingers down that slit until the skin peels away all the way to the other end.
Using a Mandolin cut the entire Plantain into thin chips.
Add 1/2 tbsp of olive oil and your favorite garlic salt. I like Lawry's Garlic Salt with Parsley.
Put in your air frier at 450 degrees for about 15 minutes until crisp or you can put on a sheet tray in the oven at 450 degrees until crisp.
Our detailed Recipe Video from our Healthy Recipe Channel on Youtube. Enjoy 😋😋👨🏼🍳🔪