In the Chinese TV drama " Langya list", the mother of Prince Jing often did some Chinese dessert for her son, including hazelnut cake. I would like to say I was very impressed. During Spring Festival, I wanted to do some snacks for my child, and there were many hazelnuts in my room, so I decided to try it. It was really easy, except the part of removing its brown skin. But I think it is worth doing because it is very crisp, tastes good! If you like hazelnut, come with me to do it.
Ingredients:
cake flour
hazelnut
sugar
vegetable oil
baking soda
baking powder
egg
Instructions:
1.Remove hazelnut's shell and peel its brown skin. I placed them in a boiling water for a few seconds and then peel them easily.
2.Place them in a polythene bag and use a rolling pin to beat them until they were crushed. set aside.
3.Take a large mixing bowl, add in vegetable oil, sugar, baking suda,baking powder, mix together. Don't stir it for a long time.
4 Sift cake flour and then add in hazelnut, mix together.
5 Preheat oven to 180 C.
6 Use your hand to form a ball, one by one. Place them in a baking sheet wrapped with oil paper.
7 Brush them with egg, bake them for about 15 min until golden brown.
Serve with your favorite drink.
前几年风靡全国的古装剧琅琊榜，相信大家都很熟悉吧。这是我近几年看的唯一一部完整的电视剧。靖王的母亲经常做一些小点心给靖王吃，其中就有榛子酥。给我留下非常深的印象。过年期间想做一些零食来吃，正好家里有很多榛子，于是就试做了一下，真的很好吃，而且也不难哦。（就是榛子去皮费劲了点。) 关键是又酥又脆，跟我之前做的核桃酥差不多。喜欢榛子的同学一起动手来做吧。
原料：
低筋面粉 100G
榛子 40G
糖20G
植物油40G
小苏达0.5g
泡打粉1g
鸡蛋20g
做法：
1、榛子先去外壳，剥好放入盘中。然后再把榛子放入开水中烫一下，去掉褐色的那层皮，比较难去净。闲麻烦最好买去完皮的榛子仁，（我这里很少有卖的）或者不去也无所谓。
2、把去好皮的榛子仁放入保鲜袋中，用擀面杖敲碎。备用。
3、取一个大碗，加入植物油，糖，泡打粉，小苏达，搅拌均匀。
4、筛入低筋面粉，放入榛子碎，搅拌几下。
5、烤箱预热 180 度。
6、面团用手搓成小球，排入烤盘。
7、表面刷一点蛋液。烘烤15分钟至金黄即可。
