Hi steemians:
During Spring Festival, we do many things to celebrate it. Today I would like to share with you a simple and delicious candy -nougat. I only used peanut, butter, milk powder and marshmallow . It is easy to make at home. And I feel that making nougat is like a chemical experiment, all the ingredients mix together by degrees, cool it and then became a kind of delicious candy! Especially in the spring festival.
If you like it, you can try it and add some other ingredients according to your favorite flavor,such as cocoa powder, matcha, hazelnut and other fruits. When you work or study, you feel tired, you can take a bar of nougat candy from your box, it is so nice!
Ingredients:
butter 50 g
peanut 300 g
marshmallow 300 g
milk powder 125 g
candy paper
Instructions:
Preheat oven to 150 C. Pour peanuts into a baking tray and bake them for about 15 min.
Cool peanut and peel them.
3.Place butter in a non-sticky frying pan, melt it over low heat.
4.And then add marshmallows to the pan, melt it over low heat until mix well.
5.Add in milk powder, stir-fry it until mix well.
6.Add in cooked peanut, mix well.
7.Pour the Nougats in a baking tray, and line the base of the dish with greaseproof paper, press it to flat.
8.Cool it and then cut it into pieces.
- Wrap them with glutinous rice paper and candy paper in order to be preserved better.
还有两三天就新年了，今天给大家分享一款简单又美味的小点心，牛轧糖。我只用了花生，奶粉，棉花糖和黄油，真的很简单哦。做这个糖果就好像进行一场化学实验，原材料一点点融合在一起，最后凉凉就变成美味得牛轧糖了。
做得过程中，有两个地方处理比较麻烦一点。一是花生去皮，闲麻烦可以买现成的去完皮的花生仁。二是操作期间会非常得粘，需要用力翻炒才行。最后再用模具按压平整就好了。喜欢的同学可以做做看，也可以按照自己喜欢的口味添加配料，比如可可粉，或者抹茶粉, 坚果可以选择榛子，开心果等等。当你工作或者学习累了，偶尔剥一颗自己做的糖果，真是太享受了！
原料：
棉花糖 300 g
花生 300 g
黄油 50 g
奶粉 125 g
糯米纸 适量
外包装糖纸 适量
制作过程：
1、棉花糖、生花生、黄油、原味奶粉准备好备用。
2、将生花生倒入烤盘中铺匀，放入烤箱上下火150度烤15分钟.
3、将烤过的花生，凉凉，用手搓几下，皮就去掉了。备用。
4、 将50克黄油倒入平底锅中，小火融化。
5、 然后倒入300克棉花糖，小火搅拌至棉花糖融化并与黄油充分融合。一定要最小火哦！
6、 将奶粉倒入锅中，小火搅拌至与棉花糖充分混合。还是最小火。
7、 将去过皮的熟花生倒入锅中，小火搅拌均匀。关火。
8、将热的牛轧糖倒入放了油纸的托盘中压平，此时糖非常粘，可在上面再铺一层油纸，用手轻轻压平，并静置到变凉。
9、取出牛轧糖，切成小块，就可以享用啦。余下的用糖纸包装好， 可以密封保存起来。
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