1 Prepare your grill for top, direct heat. Place the corn cobs still in their husks directly on the grill. Cook for quarter-hour close to, turning each jiffy, so the husks get utterlyburn. The corn can steam within the husks. there's no ought to soak the corn in water initial if the corn is contemporary. If you would like some char on the corn itself, take away many of the outer corn husks initial, therefore there's less of a protecting layer round the corn. Once the husks square measure utterly burn, take away from the grill and let cool for many minutes. Then take away the husks and silk. to get rid of the corn from the cob, stand the shucked cob upright in shallow baking pan or red-rimmed dish. Hold the cob steady in one hand, and