Hello! Hello! steemians following with the previous class on the most basic types of dough will now learn what are the types of cooking and for what type of preparation to use them.
Blank cooking
- Puncture the dough with a fork. Cook in preheated oven at moderate to high temperature (180 to 190 ° C), from 8 to 10 min.
- Remove the dough from the oven when it is still white. Place the stuffing and bring to the oven to finish the cooking.
- This cooking is used in feet with moist fillings that go to the oven, to dry the dough and prevent it from getting too wet.
Complete cooking - Puncture the dough with a fork. Place a waxed paper, aluminum or film on it (the film will not melt unless it has contact with the metal edges of the mold) and a weight like vegetables.
- Cook in a preheated oven at moderate to high temperatures (180 to 190 ° C), from 8 to 10 min. Remove the paper, weight and cook 10 more minutes until golden brown.
- This cooking is used for fillings that should not be cooked.
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