In Aceh there are goat satay so famous for its delicious.
And different satay from other satay-sate whose name is very familiar in my area is cooked satay.
Sate cooked with spices made with all recipes by expert ingredients of delicious seasoning.
The difference of the cooked satay with satay of the other aceh area, which is located on the spices that are used more using spices and cooked in a way to be so delicious and delicious cuisine for visitors who eat satay every day on the road banda aceh it.
I this afternoon tried to cook satay which tasted like cooked satay
For family at home because I like to eat satay and also in time off often go mature area to eat sate,
On this occasion I cook myself at home to can eat this goat satay.
Mature satay is also usually eaten together with soup gravy sauce from goat bones that taste like curry and peanut sauce.
The meat used to make cooked satay usually uses fresh goat meat
Ingredients to make satay seasoning
1 tsp coriander
1 clove of garlic
1 clove of red onion
1 stalk lemongrass
1 segment of ginger finger
1 segang galangal finger
2 cm turmeric
2 candlenuts
Salt to taste
Red sugar to taste
Oil to taste, to saute
Seasoning seasoning
2 ounces peanuts, fry and puree
1 clove garlic, for sauteing
2 bay leaves
1 kaffir lime leaves
2 pieces of pandan leaves
1 small rod of lemongrass
1 cinnamon stick
2 ounces of dried chili
500 ml of coconut milk
1 tbsp white sugar
Little red sugar
Sweet soy sauce
Do you like to eat goat satay
And can cook satay for your family at home,
Of course very satisfied we eat satay with own cooking for beloved family and eat together in day.
