Material::
1/4 kg beef has deep, thinly sliced wide into 4 parts or chicken breast meat without thinly sliced bones widening (beat at the stone with a stone until flat so that when fried it can be cooked evenly)
carrots, beans and potatoes to taste, cut into strips, boil reb
1 egg, beaten
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Coating material:
150 gr wheat flour tepung
1 teaspoon cornstarch
1 teaspoon ground pepper
1 teaspoon salt
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Steak sauce seasoning:
1 small onion, finely chopped
1 clove garlic, finely chopped
200 ml of boiled water
1 teaspoon oyster sauce
3 tablespoons tomato sauce
3 tablespoons soy sauce
1 tablespoon ground black pepper
1/2 teaspoon salt
sufficient cornstarch solution (for thickener)
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How to make steak sauce:
- saute garlic and onion with a little oil until wilted
- Enter the water and the remaining ingredients, stir until smooth
- Enter the cornstarch solution to taste, stir until thickened
- improve taste
- Turn off the heat when the sauce burst
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How to make steak: - coat the meat with ground pepper and a little oyster sauce, spread it evenly over the surface of the meat and let stand 30 minutes
- mix all the coating ingredients until blended
- roll the meat into the coating material, then dip it in the beaten egg, roll it again into the coating material, while being pinched to curly when fried
- fry with a lot of oil and heat until it is yellowish, reduce the heat so it doesn't burn quickly
- Arrange potatoes, carrots, beans, and steak on a plate then flush with sauce, serve with chili sauce more deliciously