One of the things I enjoy - Is Feeding People! Food is a method of Culture & Communication.
It's been a bit of time here on Steemit since I had the opportunity to post about Food, something I hope to not neglect in the future. This is just a couple of photos from last nights dinner at The Food Studio here in Bozeman, MT. One of my good friends here in Bozeman, Daniel Wendell is Head Chef/Owner/Operator and has serious talent in food, family & mentoring. We did a 9 Course Meal 'Asian Inspired' this Friday. I got the call to 'Pinch Hit' for another chef friend who had a personal issue to attend to, I'm semi-retired, so I don't often do many events.
This is one of three appetizers, served to a local optical group here in Bozeman we enjoy working with and creating some exciting food. We did 2 others, yet it is hard to 'pause' and get a good food shot when you focused on "Get out & Get It Right!" I was able to get a few good shots, and one video which I hope works in this post (my first video - on Steemit) The 'Slam Dunk Serving" I call it - because we nailed it perfectly! (It's not bragging if it's true) ;) Here goes (The Set Up - Plating):
All plates went out to the table of 26 people, to have the protein (Wagu Tri-Tip) served table side & sliced individually. I hope this portion of the post works:
<iframe src="https://vid.me/e/tn7E?stats=1" width="270" height="480" frameborder="0"(Any help on getting this video to embed in this post would be appreciated - Thanks.)
Well, from the markdown style guide (it doesn't seem to work, perhaps when I hit Post) We will see. The video is of Wagu Tri-Tip (Sous Vide) then seared & served on a 500 Degree Salt Block.
We finished off the Dinner with this Desert Buckwheat Ice Cream served in a "Matcha Tea" Ice Cream Cone - It was incredible! I also want to give credit to 
Here's My Creation, based on you Post:
Hope you Appreciate it! Everyone at the dinner was "Wow-ed". Note, all recipes used in the dishes were original. Also all photos taken with my iPhone 5. Thank you for taking the time to read. Any consideration for upvote or resteem - Thank you as well! Good eating fellow Steemians!