Ingredients
Chicken Breast 1/2 kg (1 lb)
Mustard 1 tsp (ground)
Ginger 1 tsp (paste)
Garlic 1 tsp (paste)
Chili powder 1 tsp
Turmeric 1/2 tsp (ground)
Yogurt 1/4 cup
Worcestershire sauce 2 tbsp
Mustard oil 1/4 cup
Tomatoes, onions and chilies 4 (medium-sized)
Salt to taste
Skewers 12 (20 cm long)
Buy These Ingredients Now
Cooking Directions
Cut the meat into 3.5 cm (1.5”) cubes. Cut the tomatoes and onions into squares.
Mix together the spices, yogurt, sauce, salt and 1 tbsp of oil.
Add the meat and mix thoroughly. Marinate for 30 minutes.
Skewer the meat tomatoes, onion and chilies alternately.
Heat the remaining oil in a frying pan and arrange the skewers in one layer.
Pour in the marinade and fry the meat brown over high heat turning the skewers time to time.
Serve hot.